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How to make Eggbread.

December 10th 2007 10:25
Eggbread is the Aussie bastard child of French toast. It’s simple, it’s fun, and it’s bloody good.
INGREDIENTS.
Bread.
Butter.
Tomato.
Cheese.
Tomato Sauce.
Barbeque sauce.
Sweet Chilli Sauce.
Wostochere Sauce.
Any Other Sauce you like.

Ingredients for Eggbread
The Materials



STEPS:

1. Gather all your sauces and a lump of butter. Drop them all in a frying pan. Put the heat on, bit over medium. You should be making good time at this stage, basically just to avoid burning the crap out of it.

Sauces in pan
Sizzle My Bizzle all over the Grizzle


2. Drop your two pieces of bread in. Swish them around to soak up all that lovely juice. Yummy McYumyum.

Bread in Pan
Bread Breaditty Bread



3. Break an egg over the two pieces of bread. If you really like a good bit of yolk then pop the yolk and let it seep in.

Egg on Bread
Help, oh Help! BE SILENT EGG and suffer your fate!


4. Once it’s all soaked in a bit flip it over the cook that egg in!

Flipped Bread in pan
FLIP it up, BOTTOM FEEDAZ


5. Once it’s cooked. Take it out, dump it on a plate. YES that stuff IS going to stick to the pan. Soak it and prepare to unleash the brutal scrubbing later.

Eggbread on Plate
Slap it on a plate like a fish to the head


Pan Smoking
A responsible cook would wait for the pan to cool, but adding water while hot gives one steam a'pleanty.


6. Sprinkle with cheese.

Eggbread Sprinkled with Cheese
There's not a lot to say about cheese in a witty way that isn't already blase or cliched.


7. Smack some Tomato on top.

Tomato on Eggbread
Tomato makes one happy


8. ENJOY!

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Comments
2 Comments. [ Add A Comment ]

Comment by Krystal

December 10th 2007 10:54
Brenton, glad you're not starving, sounds like you were hungry. Where's the gadget?

Comment by Brenton

December 10th 2007 10:57

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